AVA MediterrAegean
General Information
Description of the Host Property:
AVA, a captivating multi-sensory venue, draws its inspiration from the Greek words symbolizing life, water, island, and bird, creating an ambiance that embodies a celebration of splendor, freedom, escapism, and joy. Within its refined and spirited atmosphere, AVA seamlessly intertwines the realms of dining and pleasure, inviting guests to partake in an immersive experience. Genuine hospitality, delectable cuisine marrying traditional and modern Mediterranean and Aegean flavors, and a vibrant atmosphere converge, elevating the senses and transporting guests into an unforgettable night of celebration.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at AVA MediterrAegean. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Winter Park, Florida, is a charming city known for its scenic beauty, historic architecture, and cultural attractions. Located just north of Orlando, it features tree-lined streets, picturesque lakes, and a vibrant downtown filled with boutiques, art galleries, and cafes. The city is home to Rollins College and the renowned Charles Hosmer Morse Museum of American Art. Winter Park also hosts seasonal festivals and a popular farmers' market, making it a welcoming destination for both residents and visitors year-round.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: August, 2025
Duration: 12 months
Stipend: $19.00/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
