Culinary Arts Programs
Experience the Culinary Department in a luxury resort environment through a J-1 Intern or Trainee Program in the USA. During the internship or traineeship program, you will experience most areas of the Culinary Department through rotations in the different roles. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.
Search and filter to find a specific host property or location for your J-1 Intern or Trainee Program in Culinary:
Kona Village, A Rosewood Resort
Nestled on Hawaii's Big Island, Kona Village, A Rosewood Resort, spans 81 acres of volcanic landscape along the Kona Coast. The resort features 150 stand-alone thatched-roof bungalows, known as hales, offering diverse views from lush gardens to oceanfront panoramas.