Charleston Harbor Resort & Marina
General Information
Description of the Host Property:
Situated directly on the Charleston Harbor lies a hidden oasis. The Charleston Harbor Resort and Marina is a harbor front sanctuary that allows you to relax your mind, explore your imagination, indulge your senses, and invites you to relive the historic past that is Charleston. With its uncommon blend of unique low country culture, exciting downtown revelry, and resort style pampering, the Charleston Harbor Resort and Marina offers a vacation experience like none other.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Charleston Harbor Resort & Marina. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Just over the Cooper River from downtown Charleston's rainbow-hued homes and centuries-old churches, the town of Mount Pleasant embraces the Holy City's easygoing low country lifestyle—but with all the convenient amenities you'd expect of a suburb. Even so, the state's largest town has its own distinct personality, with seafood dives, historic neighborhoods, and pedestrian-friendly routes that make the most of its position on the coast.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: ASAP
Duration: 12 months
Stipend: $16/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
