Grand Geneva Resort & Spa
General Information
Description of the Host Property:
Conveniently located between Milwaukee and Chicago, Grand Geneva Resort & Spa is 1,300 acres of AAA four-diamond resort. With luxurious guestrooms, suites and spacious villas, decadent dining options and an array of activities for fun and relaxation, Grand Geneva is the perfect getaway. From golf on two championship courses and indulgent spa services to horseback riding, skiing and snowboarding, Grand Geneva offers something for everyone all year round.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Grand Geneva. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Explore Lake Geneva, a waterside city that’s the perfect place to relax on the beach, venture together on a hike, shop in one-of-a-kind boutiques and experience rich culture. From a simple picnic to an adventurous lake day, there are plenty of memory-makers at this destination — and there is fun for everyone. Having over 5,000 acres of crystal lakeshore, Lake Geneva’s lake life activities are never ending. From jet skis and speed boats to pontoons and kayaks, there is so much to try.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: March, 2025
Duration: 12 months
Salary: $14.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
