Harvest Inn
General Information
Description of the Host Property:
Located in St. Helena, in the heart of Napa Valley, Harvest Inn captures the charm of vineyard life, mixing California contemporary living with storybook charm. Walk under redwood trees, dine on farm-to-table creations, relax poolside and sweeping views of the vineyards from a bench or Adirondack right on our property grounds. Recognized by Condè Nast Traveler as one of Napa Valley’s top hotels, Harvest Inn has set the stage for an alluring Napa Valley getaway.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Marriott Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Napa Valley is one of the world’s premier wine regions boasting more than 400 wineries and famous for its prized Cabernet Sauvignon. Stroll through the vineyards, talk with the winemaker, or sip award-winning Napa Valley wines with dramatic views of the valley floor. Discover traveler’s favorite food & wine experiences that go beyond the norm. Be sure your Napa vacation includes a weekend stay (or more affordable mid-week escape) at one of many modern hotels and luxurious resorts and spas, and dining at top-rated restaurants. Whatever your pleasure, the result is something understated and exceptional.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: February, 2025
Duration: 12 months
Stipend: $21.00/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
