Hotel Viking


General Information

Description of the Host Property:
Hotel Viking Newport is a luxurious haven nestled in the heart of Newport, Rhode Island. Blending timeless charm with modern elegance, this iconic hotel offers stunning views, exquisite dining, and a warm, welcoming ambiance. Guests can indulge in the serene spa, enjoy the rooftop bar with breathtaking city vistas, or explore the nearby historic mansions and scenic waterfront. With its impeccable service, comfortable accommodations, and rich history, Hotel Viking is the perfect destination for an unforgettable coastal escape.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hotel Viking. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Newport, Rhode Island, is a charming coastal city renowned for its stunning seaside beauty, historic mansions, and vibrant maritime culture. Nestled on Aquidneck Island, it offers a perfect blend of history and modern charm. Visitors can stroll the iconic Cliff Walk for breathtaking ocean views, tour opulent Gilded Age estates like The Breakers, or enjoy fresh seafood by the bustling harbor. Known as the "Sailing Capital of the World," Newport also hosts world-class regattas and music festivals, making it a must-visit destination.


Requirements

  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: April, 2025

  • Duration: 6 months

  • Stipend: $18.00/hour

  • Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.



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