Minneapolis Marriott Northwest
General Information
Description of the Host Property:
The meeting point of style and sophistication, the all-suite Minneapolis Marriott Northwest offers the excitement of the city from the tranquility of the suburbs. Conveniently located off I-94, the modern 230-suite hotel is just minutes from downtown Minneapolis and numerous sports arenas, cultural attractions and shopping destinations, including the Mall of America®.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Marriott Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Nestled along the Mississippi River, Brooklyn Park features almost 2,000 acres of parkland, two golf courses and 120 miles of trails for outdoor enthusiasts. It is also home to a community center that features a gymnasium, two hockey rinks, meeting rooms, racquetball courts and a senior center. Home to more than 90 restaurants, there’s something to cure any appetite.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: July, 2024
Duration: 12 months
Stipend: $20.00/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
