Sugarbush Resort
General Information
Description of the Host Property:
Nestled in Vermont’s Mad River Valley, Sugarbush Resort is a captivating alpine retreat where adventure meets serenity. Towering peaks, snow-kissed slopes, and lush summer trails invite exploration year-round. With its charming village, vibrant après-ski scene, and sweeping views of the Green Mountains, Sugarbush blends rustic elegance with exhilarating outdoor fun. Whether carving fresh powder or basking in golden foliage, every moment here feels like a postcard come to life—a timeless haven for skiers, hikers, and dreamers alike.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Sugarbush Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Warren, Vermont is a hidden gem nestled in the Green Mountains, where nature and charm intertwine. Quaint covered bridges span babbling brooks, and sugar maples blaze with color in autumn. The village exudes warmth with its cozy inns, local art, and welcoming spirit. Just beyond, the slopes of Sugarbush invite skiers and hikers alike. Every season reveals a new kind of magic, making Warren a serene haven for those who cherish beauty, simplicity, and a deep connection to the land.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: June, 2025
Duration: 12 or 6 months
Salary: $15.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
