Grand Hyatt Vail
General Information
Description of the Host Property:
Nestled along the banks of Gore Creek at the base of Vail Mountain, Grand Hyatt Vail is located within walking distance of Vail Village in the heart of Vail Valley. This ski-in/ski-out luxury resort features vibrantly bold architecture, welcoming service, and exclusive amenities for travelers and adventure seekers alike. Elevate your experience with any of our year-round activities including endless hiking trails, biking routes, skiing, snowboarding and much more.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Grand Hyatt Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Vail is one of the most popular and iconic ski resorts. The town is surrounded by stunning views of the Gore Range, allowing you to have a wonderful experience. There are two modern villages located at the base of the slopes, Vail Village and Lionshead Village. Both of these are full of wonderful shops, exquisite restaurants, and lodging. The towns are filled with events for almost every season; during winter the town hosts free concerts and festivals, and summer and spring are filled with art and music festivals.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: May, July, September & November, 2025
Duration: 12 months
Stipend: $18.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
