Oh’ Calcutta


General Information

Description of the Host Property:
Oh' Calcutta, situated in downtown Winston-Salem, North Carolina, offers a fusion of traditional Indian flavors with a modern twist. Founded by Gopal Chandarana, the restaurant brings the rich culinary heritage of Calcutta to the city. The menu features a variety of dishes, including Chicken Tikka Masala, Malai Chicken, and Saag Paneer Flatbread, complemented by creative cocktails and desserts like Rasmalai Sourdough Bread Pudding. With its welcoming atmosphere and attentive service, Oh' Calcutta provides a memorable dining experience.

Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the AC Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Winston-Salem, North Carolina, is a vibrant city known for its rich history, blending Southern charm with a modern arts and culture scene. Originally a tobacco town, it now boasts a thriving downtown with galleries and theaters. The city is also home to Wake Forest University and historical landmarks like Old Salem, a restored 18th-century village. With scenic parks, a mild climate, and a mix of innovation and tradition, Winston-Salem offers a unique, welcoming atmosphere for residents and visitors alike.


Requirements

  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: May, 2025

  • Duration: 12 months

  • Stipend: $45,000 - $50,000/year

  • Accommodation: Accommodation is provided by the host company at an additional cost.



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