Montage Palmetto Bluff
General Information
Description of the Host Property:
Nestled along the scenic May River in South Carolina’s Lowcountry, Montage Palmetto Bluff is set within a vibrant 20,000-acre community between Hilton Head Island and Savannah. Providing guests access to all that Palmetto Bluff has to offer, the resort encompasses an extensive nature preserve, two picturesque villages featuring an array of inspired dining options, a riverfront marina and a Jack Nicklaus Signature Golf Course.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Montage Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Bluffton is one of the most charming places in all of the Lowcountry. With gorgeous antebellum homes, historic churches, unique artisan shops and locally-owned restaurants, this happily-situated Southern town is a feast for the senses! It’s also a perfect spot for summer adventures; hike, bike or kayak around to experience Bluffton’s unique atmosphere and abundant wildlife. You can also mosey along the river, check out the popular shows at the May River Theatre, browse our many galleries or experience the one-of-a-kind Bluffton Farmers Market!
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: July, 2025
Duration: 12 months
Salary: $15.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
