Mauna Kea Beach Hotel
General Information
Description of the Host Property:
For more than five decades, Mauna Kea Beach Hotel has stood firmly as the standard bearer of ho‘okipa (hospitality) on the Island of Hawai‘i. Developed by Laurance S. Rockefeller as the first resort hotel on the island, Mauna Kea Beach Hotel has welcomed generations of travelers to embrace the island’s spirit, the warmth of its people, and the rejuvenating capacity of the ocean that surrounds it.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Mauna Kea Beach Hotel. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
The island of Hawaiʻi is the youngest and largest island in the Hawaiian chain. Nearly twice as big as all of the other Hawaiian Islands combined (hence, its nickname, “Big Island”), its sheer size is awe-inspiring. You can travel through all but four of the world's different climate zones here, ranging from Wet Tropical to Polar Tundra, a result of the shielding effect and elevations of the massive volcanoes Maunakea and Maunaloa. From the many geological features at Hawaiʻi Volcanoes National Park to the snow-capped heights of Maunakea; from the lush valleys of the Hilo and Hāmākua Coasts to the jet-black sands of Punaluʻu Beach, the island of Hawaiʻi is an unrivaled expression of the power of nature.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: September, 2025
Duration: 12 months
Stipend: $22.21/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
